Volatile substances of distillate waters (hydrolates) of some species of the genus Thymus L.
Abstract
The paper presents the data of an experiment to determine the component composition of essential oils, as well as the content of volatile, water-soluble compounds in hydrolates obtained by steam distillation during the processing of essential oil raw materials of three species of the genus Thymus L. from the collection of the Donetsk Botanical Garden. The content of volatile hydrophilic compounds in hydrolates corresponding to essential oils was revealed: monoterpene and sesquiterpene alcohols, phenols, and aldehydes. The dominant component in the hydrolate of Thymus serpyllum L. was terpene alcohol geraniol with a content of 204 mg/l. The dominant components of the essential oil and hydrolate of Thymus graniticus Klokov & Des.-Shost. were carbonyl compounds (Z)-citral (neral) and (E)-citral (geranial) with a content of 29.65% and 40.85%, respectively. Their content in the hydrolate is 60mg/l and 72mg/l, respectively. In the essential oil and in the hydrolate of Thymus marschallianus Willd. monoterpene phenol - thymol (25.12%) and its isomer carvacrol (16.40%) were identified; they were also found in the hydrolate: 296 mg/l and 16.4mg/l, respectively.
About the Authors
I. A. FedotovaRussian Federation
A. E. Paliy
Russian Federation
O. M. Shevchuk
Russian Federation
S. A. Prihodko
Russian Federation
References
1. Акимов Ю.А. Методические рекомендации по изучению летучих веществ растений, Ялта: ГНБС. – 1983. – 24с.
2. Дженнингс В., Рапп А. Подготовка образцов для газо-хроматографического анализа. – М: Мир. – 1986. – 120 с.
3. Ткачев А.В. Исследование летучих веществ растений. – Новосибирск: «Офсет», 2008. – 969 c.
4. Шевчук О.М., Исиков В.П., Логвиненко Л.А. / под ред. Плугатаря Ю.В. Методологические и методические аспекты интродукции и селекции ароматических и лекарственных растений. – Симферополь: ИТ «Ариал», 2022. – 140 с.
5. Adams R.P. Identification of essential oil compounds by gas chromatography/quadrupole mass spectroscopy. – USA: Allured Pub. Corp., 2007. – 804 p.
6. Adams R.P. Systematics of the one seeded Juniperus of the eastern hemisphere based on leaf essential oils and random amplified polymorphic DNAs (RAPDs) // Biochemical Systematics and Ecology. – 2000. – Vol. 28 – P. 529-543.
7. Burt S. Essential oils: their antibacterial properties and potential application in foods – a review // Int. J. Food Microbiol. – 2004. – Vol. 94 (3) – P. 223-53. DOI: 10.1016/j.ijfoodmicro.2004.03.022.
8. European Pharmacopoeia, 6th edn. EDQM (Council of Europe) (2008).
9. Francezon N., Stevanovic T. Chemical composition of essential oil and hydrosol from Picea mariana Bark Residue // Bioresources. – 2017. – № 12 (2). – P. 2635-2645.
10. Garneau F.-X., Collin G., Gagnon H. Chemical composition and stability of the hydrosols obtained during essential oil production. II. The case of Picea glauca (Moench) Voss., Solidago puberula Nutt., and Mentha piperita L. // American Journal of Essential Oils and Natural Products. – 2014. – Vol. 2 (1). – P. 29-35.
11. IOFI Working Group on Methods of Analysis Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI) // Flavour and Fragrance Journal. – 2011. – Vol. 26. – № 5. – P. 297-299. DOI: 10.1002/ffj.2061
12. Jeannot V., Chahboun J., Russell D., Baret P. Quantification and determination of chemical composition of the essential oil extracted from natural orange blossom water (Citrus aurantium L. ssp. aurantium) // The International Journal of Aromatherapy. – 2005. – Vol. 15 (2). – P. 94-97. DOI: 10.1016/j.ijat.2005.03.012
13. Ohtsu N., Kohari Y., Gotoh M., Yamada R., Nagata Y., Murata M. Utilization of the Japanese peppermint herbal water byproduct of steam distillation as an antimicrobial agent // Journal of Oleo Science. – 2018. – № 67 (10). – P. 1227-1233. DOI: 10.5650/jos.ess18049.
14. Paolini J., Leandri C., Desjobert J.-M., Barboni T., Costa J. Comparison of liquidliquid extraction with headspace methods for the characterization of volatile fractions of commercial hydrolats from typically Mediterranean species // J. Chromatogr. A. – 2008. – Vol. 1193. – P. 37-49.
15. Politi M., Menghini L., Conti B., Bedini S., Farina P., Cioni P.L., Braca A., De Leo M. Reconsidering hydrosols as main products of aromatic plants manufactory: the Lavandin (Lavandula × intermedia) case study in Tuscany // Molecules. – 2020. – № 25. – P. 2225. DOI: 10.3390/molecules25092225.
16. Popa C.L., Lupitu A., Mot M.D., Copolovici L., Moisa C., Copolovici D.M. Chemical and biochemical characterization of essential oilsand their corresponding hydrolats from six species of the Lamiaceae family // Plants. – 2021. – Vol. 10(11). – P. 2489. DOI: 10.3390/plants10112489
17. Rajeswara Rao. B.R. Hydrosols and water – soluble essential oils: Medicinal and biological properties // Recent progress in medicinal plants. – 2013 – Vol. 36 – P. 119-140.
18. Rubiolo P., B. Sgorbini, E. Liberto, C. Cordero, Bicchi C. Essential oils and volatiles: sample preparation and analysis. A review. // Flavour and Fragrance Journal. – 2010. – Vol. 25. – P. 282-290. DOI: 10.1002/ffj.1984
Review
For citations:
Fedotova I.A., Paliy A.E., Shevchuk O.M., Prihodko S.A. Volatile substances of distillate waters (hydrolates) of some species of the genus Thymus L. Bulletin of the State Nikitsky Botanical Gardens. 2024;(151):93-99. (In Russ.)