On the issue of the stability of the coloring of the petals of the rose to sun light
https://doi.org/10.25684/NBG.boolt.128.2018.06
Abstract
Polyphenol content and antioxidant activity of leaves and petals of hybrid tea cultivars of roses with red and yellow color are evaluated. A direct correlation between antocyanine concentration in red roses petals and the level of antioxidant activity of alcoholic petals extracts is demonstrated. Comparison of absorption spectra of petals extracts in water, ethanol, 1% solution of citric acid and hexane has revealed that the absorption ratio of hexane extracts D200/D285 for stable to light red cultivars reached 11.5 while only 6.65 value was typical for unstable to light cultivars.
About the Authors
S. A. Plugatar
Никитский ботанический сад - Национальный научный центр РАН
Russian Federation
Russian Federation
N. A. Golubkina
ФГБНУ «Федеральный научный центр овощеводства»
Russian Federation
Russian Federation
A. V. Molchanova
ФГБНУ «Федеральный научный центр овощеводства»
Russian Federation
Russian Federation
Z. K. Klimenko
Никитский ботанический сад - Национальный научный центр РАН
Russian Federation
Russian Federation
T. S. Naumenko
Никитский ботанический сад - Национальный научный центр РАН
Russian Federation
Russian Federation
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Review
For citations:
Plugatar S.A., Golubkina N.A., Molchanova A.V., Klimenko Z.K., Naumenko T.S. On the issue of the stability of the coloring of the petals of the rose to sun light. Bulletin of the State Nikitsky Botanical Gardens. 2018;(128):47-55. (In Russ.) https://doi.org/10.25684/NBG.boolt.128.2018.06
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