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Complex effect of pyrogenic impact factors on biological properties of chernozems

https://doi.org/10.36305/0513-1634-2020-134-80-87

Abstract

For the first time, the influence of pyrogenic effects on the biological condition of the ordinary chernozem of the Rostov region. In model experiments in 2017-2019 investigated the change in the biological properties of the soil when exposed to the flame of a gas burner (duration 1, 2, 3 minutes), infrared radiation (to a temperature of 100, 200 and 400°C), as well as smoke from straw combustion at different temperatures (52 and 139°C for 3, 9 and 30 minutes). When exposed to fire, smoke and infrared radiation revealed a decrease in the values of biological indicators. Enzyme activity decreases when exposed to gas burner by 17-30%, when exposed to infrared radiation - by 55-84%, and when exposed to hot (136°C) smoke - by 16-32%. The degree of reduction depended on the duration of exposure, soil moisture and temperature. Microbial biomass is reduced - by 35-52% when exposed to the fire of a gas burner, 49-68% when exposed to infrared radiation, and 10-35% when exposed to smoke.

About the Authors

M. Y. Odabashyan
Южный федеральный университет, Академия биологии и биотехнологии им. Д.И. Ивановского
Russian Federation


A. V. Trushkov
Южный федеральный университет, Академия биологии и биотехнологии им. Д.И. Ивановского
Russian Federation


K. Sh. Kazeev
Южный федеральный университет, Академия биологии и биотехнологии им. Д.И. Ивановского
Russian Federation


T. V. Minnikova
Южный федеральный университет, Академия биологии и биотехнологии им. Д.И. Ивановского
Russian Federation


S. I. Kolesnikov
Южный федеральный университет, Академия биологии и биотехнологии им. Д.И. Ивановского
Russian Federation


Review

For citations:


Odabashyan M.Y., Trushkov A.V., Kazeev K.Sh., Minnikova T.V., Kolesnikov S.I. Complex effect of pyrogenic impact factors on biological properties of chernozems. Bulletin of the State Nikitsky Botanical Gardens. 2020;(134):80-87. (In Russ.) https://doi.org/10.36305/0513-1634-2020-134-80-87

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ISSN 0513-1634 (Print)