For citations:
Bakova N.N., Shevchuk O.M., Logvinenko L.A., Bakova E.Y., Suslova A.A. Anatomical structure and biochemical characteristics of myrtle fruits. Bulletin of the State Nikitsky Botanical Gardens. 2022;(145):151-157. (In Russ.) https://doi.org/10.36305/0513-1634-2022-145-151-157