For citations:
Pashtetskaia A.V., Butenko L.I., Shevchuk O.M., Ligai L.V., Bakova N.N., Egipko I.I. Lipid profile and elemental composition of canned olives. Bulletin of the State Nikitsky Botanical Gardens. 2024;(150):126-135. (In Russ.) https://doi.org/10.25684/0513-1634-2024-150-126-135