Prospects for the application of x-ray methods in industrial viticulture
Abstract
In the article, on the basis of previous research, promising ways of using X-ray methods in the scientific process and industrial production in the viticulture industry are identified. Radiography, as a non-destructive complex of studies, allows for a number of calculations: the degree of maturation of the vine, the length and diameters of rootstocks and grafts, as well as the viability of buds. Fluoroscopy in industrial viticulture can be used to determine the potential fruitfulness of the buds on the vine, as well as their survival in winter. Promising ways of using X-ray fluorescence analysis to determine the content of basic macro- and microelements, as well as concentrations of basic plastic substances (starch, proteins, polysaccharides, etc.) are shown.
About the Authors
D. V. Potanin
Институт «Агротехнологическая академия» Федерального государственного автономного образовательного учреждения высшего образования «Крымский федеральный университет имени В.И. Вернадского»
Russian Federation
Russian Federation
M. I. Ivanova
Федеральное государственное бюджетное учреждение «Центр агрохимической службы «Крымский»
Russian Federation
Russian Federation
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Review
For citations:
Potanin D.V., Ivanova M.I. Prospects for the application of x-ray methods in industrial viticulture. Bulletin of the State Nikitsky Botanical Gardens. 2024;(152):76-84. (In Russ.)
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