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| Issue |
Title |
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| No 154 (2025) |
Variability of the content of biologically active substances in the aboveground mass of wild garlic |
Abstract
PDF (Rus)
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A. N. Alibegova |
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| No 154 (2025) |
Optimization of conditions for ultrasonic water-ethanol extraction of polyphenolic components from Heracleum sosnowskyi Manden. inflorescences |
Abstract
PDF (Rus)
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S. V. Kozlova, N. S. Tsvetov |
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| No 154 (2025) |
Variability of the content of adaptogenic compounds in the vegetative organs of Betula pubescens Ehrh. in conditions of technogenic pollution in the Arctic zone of the Russian Federation |
Abstract
PDF (Rus)
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L. N. Sereda, V. K. Zhirov, S. V. Dorogobuzhskaya |
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| No 150 (2024) |
Lipid profile and elemental composition of canned olives |
Abstract
PDF (Rus)
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A. V. Pashtetskaia, L. I. Butenko, O. M. Shevchuk, L. V. Ligai, N. N. Bakova, I. I. Egipko |
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| No 150 (2024) |
Searching for new plant sources rosemary acid |
Abstract
PDF (Rus)
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O. M. Shevchuk, Y. O. Velyaev, I. N. Paliy, A. V. Pashtetskaia, D. K. Soldatov, V. D. Konobeev |
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| No 146 (2023) |
Some aspects of clonal in vitro micropropagation and preservation of strawberries of the garden cultivar ‘Krymchanka 87’ |
Abstract
PDF (Rus)
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N. N. Ivanova, N. P. Lesnikova-Sedoshenko, N. V. Korzina |
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| No 141 (2021) |
Biological activity of needle sap of some plants of the order of Pine (Pinales) |
Abstract
PDF (Rus)
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K. N. Bushmelewa, D. A. Terenzhev, N. L. Sharonova, T. G. Belov, A. P. Lyubina |
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| No 141 (2021) |
Antioxidant status and selenium content in macromycetes of the Mountainous Crimea |
Abstract
PDF (Rus)
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N. A. Golubkina, I. S. Sarkina, V. A. Lapchenko, E. V. Lapchenko, N. A. Bagrikova, T. S. Naumenko |
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| No 139 (2021) |
The role of antioxidants in the mechanisms of adaptation of Poa Pratensis L. under the influence of wooden plants |
Abstract
PDF (Rus)
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O. L. Tsandekova, E. Yu. Kolmogorova |
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| No 139 (2021) |
Raw materials of Hypericum perforatum L. of different geographical origin in the conditions of introduction |
Abstract
PDF (Rus)
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E. E. Echishvili, N. V. Portnyagina |
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| No 138 (2021) |
ORGANIC ACIDS OF BLUE JACOB'S LADDER |
Abstract
PDF (Rus)
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G. Yu. Shestakova, А. А. Gudkova, А. S. Chistyakova, V. А. Agafonov |
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| No 138 (2021) |
DYNAMICS OF ASCORЬIC ACID AND PHENOLIC COMPOUNDS CONTENT IN THE BUDS OF GENUS FICUS SOME SPECIES AND CULTIVARS ON THE SOUTHERN COAST OF THE CRIMEA |
Abstract
PDF (Rus)
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О. А. Grebennikova |
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| No 136 (2020) |
Petitgreine essential oil of Citrus limon (L.) Osbeck varieties and hybrids when growing in wet subtropic conditions |
Abstract
PDF (Rus)
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Yu. V. Plygatar, O. M. Shevchuk, D. A. Sabekia, S. A. Feskov, I. A. Fedotova, V. D. Leiba |
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| No 136 (2020) |
Morphobiochemical features of plant adaptation in the Northern forest-steppe of Western Siberia |
Abstract
PDF (Rus)
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O. O. Vronskaya, O. L. Zandekova |
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| No 136 (2020) |
Ascorbic acid in the fruits and leaves of some persimmon cultivars in the Southern Coast of the Crimea |
Abstract
PDF (Rus)
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O. A. Grebennikova, V. A. Melnikov |
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| No 136 (2020) |
Effect of Jasminum fruticans L. seed extract on the viability seeds of test objects |
Abstract
PDF (Rus)
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T. N. Kuzmina, T. B. Gubanova, E. A. Melkozerova |
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| No 133 (2019) |
Dynamics of phenolic compounds content in Olea europaea L. leaves during the cold period on the Southern Coast of the Crimea |
Abstract
PDF (Rus)
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A. E. Paliy, I. N. Paliy, I. A. Fedotova, E. A. Melkozerova, S. Yu. Tsupka, O. A. Grebennikova |
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| No 133 (2019) |
Phytochemical study and evaluation of the antioxidant activity of the fruits of Sorbus aucuparia L. and Sorbus intermedia (Ehrh.) Pers. growing on the territory of the Donetsk region |
Abstract
PDF (Rus)
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A. Z. Glukhov, N. A. Vinogradova |
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| No 133 (2019) |
Fatty acid composition of oilseeds of Guizotia abyssinica, Medeya cultivar |
Abstract
PDF (Rus)
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T. Ya. Prakhova, V. A. Prakhov, V. I. Buyankin |
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| No 133 (2019) |
Biologically active substances of Helichrysum italicum (Roth) G.Don |
Abstract
PDF (Rus)
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O. M. Shevchuk, S. P. Lukashuk, S. A. Feskov, S. L. Adzhiakhmetova, N. M. Chervonnaya, I. A. Fedotova |
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